Do you plan to keep your bread for longer? You'll need an extra layer of protection. Wrap the bread tightly in plastic wrap and then wrap it again in aluminum foil or freezing paper. Label with the date and freeze for up to six months. If you are going to bake, allow the bread to cool completely.
This will prevent it from getting soaked or moldy. Wrap each bread tightly in plastic wrap. Then wrap it in aluminum foil or freezing paper. The double wrapper is your secret weapon for freshness.
This method for freezing bread works both with freshly baked homemade bread and with any artisanal bread from a supermarket or bakery. Whether you prefer to make homemade bread or like having backup bars handy, these food preparation tips will show you how to store bread for later. It's perfect for freshly baked bread or artisanal style breads that have a shorter shelf life than purchased sandwich breads. For best results, store bread in a cupboard, drawer, or countertop and avoid storing bread in warm places, such as above the refrigerator.
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