Are there any special techniques for slicing and serving a potato bread loaf?

Rating 4, 9 (2) · 4 h 20 minWhile the bread is still hot in the pan, use a blunt kitchen knife and pass it along the edges of the pan, between the pan and the bread to release the breads. With all the artisanal breads available in the markets today, it's surprising that someone would make their own bread. While the bread is still hot in the pan, use a blunt kitchen knife and run it around the edges of the pan, between the pan and the bread to release the breads from the pan. But I haven't found freshly baked potato bread in the market yet, and making it at home is easy, especially if you have a mixer or a bread machine.