It doesn't have a strong potato flavor, so don't worry. The potatoes are there mainly because of the texture. Alternatively, if you're just looking for a quick and easy snack, make some creamy peanut butter and jam sandwiches with potato bread. While the first one is made with all-purpose flour, the second uses potato flour and sometimes even mashed potatoes.
Brazilian potato bread is usually a light and airy bread, made in small round breads with potatoes or potato flour mixed with wheat flour, milk, eggs and yeast and then baked. In addition, the taste of potato bread also goes exceptionally well with any protein, such as chicken or ham. Potato bread is commercially available in the United States as a light, airy bread very similar to regular mass-produced white bread, but with a yellow tint, a thicker texture, and a slight potato flavor. Potato bread may not be the most common type of bread out there, but it's definitely worth trying.
Potato bread goes by many regional names, such as slims, fadge, potato cake, potato farls and pan tatie in Ireland. Potato bread is a form of bread in which potato or potato flour replaces a portion of normal wheat flour. Potato bread has a yellow tint and the saturation may vary depending on how much potato flavoring you add. Potato farls are a large roll divided into four quadrants or square slices (usually between 0.5 and 1 cm thick) of soft potato bread, lightly sprinkled with flour and are common in Ulster, especially in Northern Ireland.
The proportion between potato and wheat flour varies significantly from one recipe to another, as some recipes contain a majority of potatoes and others have a majority of wheat flour. So what is the main difference between the usual white bread and the potato version? Well, it all comes down to flour. In Hungary, potato bread is considered a staple food, while in Germany it is known as kartoffel broth, which usually contains rye flour or spelt.