Add the vanilla and mix well. Spray on cooled breads. Sweet potato bread is a light, fluffy sweet bread flavored with fresh sweet potatoes and warm spices such as cinnamon, nutmeg, cloves and ginger. It's then topped with a gooey cinnamon glaze and crunchy pumpkin seeds for the perfect snack or dessert whenever you want.
This delicious bread recipe is easy to make with just a handful of ingredients without yeast or having to let it rise. Sweet potato rolls with mustard and honey glaze are now a Thanksgiving staple. Sweet potato rolls are an enriched dough and incorporate sweet potato puree for a soft and rich bite. The honey and mustard glaze softens the roll even more and uses a melted butter base that can't be compared to a basic bread and butter scenario.
Spray a 9x13 baking dish with baking spray and place the rolls in portions in the sprayed baking dish. Cover the baking dish with plastic wrap again and cover the plastic wrap with a warm towel. Set aside and let the rolls rise again for another hour. Make the mustard and honey frosting while they rise.
This honey and mustard glaze tastes amazing, and the combination of melted butter and honey makes the bread even more tender as it bakes. Mustard and honey glaze is a combination of Dijon mustard, melted butter, honey, sea salt flakes, onion powder, and granulated garlic. It's spicy but sweet and delicious. Whisk the ingredients thoroughly and then use a silicone pastry brush to brush the rolls before putting them in the oven.
Distribute the mustard and honey glaze evenly over the sweet potato rolls and move the baking dish to the oven. The rolls will be ready when they have an intense golden brown color on the top and have reached an internal temperature of 190 degrees. This recipe has more ingredients than some of the quick bread recipes I like to make, but it's worth it. Sweet potatoes are my favorite side dish at least a few nights a week, but I never thought of using them in a bread.
Warm autumnal spices, such as cinnamon and ginger, make this sweet potato bread a comforting breakfast, snack, or perhaps a seasonal dessert. So what would be the difference between a quick bread and a cake? Aside from the method, of course (if you cream a quick bread or mix everything into a cake, I'm sure they'll come out pretty much the same). Sweet Potato Bread with Cinnamon and Spices Sweet potatoes do a wonderful job of keeping this bread extremely soft and moist. Whether you use fresh sweet potatoes or canned sweet potato puree, making sweet potato bread is fun and easy, so you can have it on the table in about an hour.
In reality, you don't just know the taste of sweet potatoes, but it simply adds this kind of cozy warmth to the bread (along with some ground cinnamon). I made the sweet potato bread with just a couple of adjustments, replacing some white sugar with applesauce and honey. Pumpkin and banana bread with cream cheese frosting and golden butter: this quick bread combines two of my favorites, pumpkin bread and banana bread, with lots of cinnamon and spices and a delicious frosting. A serving of sweet potato bread also contains 35 milligrams of cholesterol, 151 milligrams of sodium and 41 grams of sugar.
And while this sweet potato bread recipe is a quick loaf of bread, you'll be surprised by the cake flavor with just the right amount of sweetness.
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